15 Minute Sheet Pan Garlic Ranch Chicken and Veggies

Name: 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 chicken breast; 2 bell pepper; ½ red onion; 1 zucchini; 1 cup broccoli; 3 cloves garlic; 2 tablespoons olive oil; 2 tablespoons ranch seasoning

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4.8

28 reviews

Excellent

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4

15 Minute Sheet Pan Garlic Ranch Chicken and Veggies

Eric Kelley

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 chicken breast large, boneless, skinless
2 bell pepper colors of choice
½ red onion small
1 zucchini medium
1 cup broccoli florets
3 cloves garlic crushed or minced
2 tablespoons olive oil
2 tablespoons ranch seasoning Hidden Valley® Original

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Instructions

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Preheat oven to 500° F. Spray a large baking sheet with cooking spray or line with parchment paper or foil.
Chop all the veggies into large pieces. On a separate plate or cutting board chop all the chicken in large cubes. Place the chicken and veggies on the prepared baking sheet. Add garlic, olive oil, and Ranch seasoning. Toss to combine.
Bake for 15 to 20 minutes or until the veggies are charred and chicken is cooked through. Serve immediately and enjoy with rice, tortilla or as is!