15 Minute Shrimp Poblano Tacos
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
9 tacos
-
Calories
82 kcal
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Course
Main Course
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Cuisine
Mexican
15 Minute Shrimp Poblano Tacos
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Flavorful shrimp tacos with a roasted poblano sauce
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Ingredients
- 1 lb Shrimp deveined and shelled, large
- 2 teaspoons paprika
- 1/8 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon lime juice
- 2 tablespoon olive oil
- 1/2 - 1/3 cup poblano pepper sauce roasted
- 1/3 cup cotija cheese
- 1/2 cup purple cabbage shredded
- cilantro fresh
- 8-10 tortillas street taco sized
- lime juice fresh, to finish
Instructions
- Season Shrimp: Devein and peel the shrimp and add to a medium-sized bowl. Add lime juice and mix well. Add paprika, chili powder, garlic powder, onion powder, and salt to the bowl and mix well.
- Cook Shrimp: Add two tablespoons of olive oil to a large saute pan and heat over medium. Add shrimp and cook for about 2 minutes then flip shrimp and cook for another 2 minutes. *The internal temp of shrimp should be 145 degrees F or until pink and all grey color is gone (it's hard to tell the color with these seasonings though).
- Prep Ingredients: While the shrimp is cooking, get out your taco shells of choice, shred the cabbage, crumble the cotija, and pull out the poblano sauce and cilantro. Set it all aside to be ready to assemble.
- Assemble Tacos: Fill tacos by adding about 1 heaping tablespoon of poblano sauce, shredded cabbage, 3 shrimp, and finish with a sprinkling of cotija cheese, fresh cilantro, and a squeeze of fresh lime juice.
- Enjoy!
Equipments used:
Notes
- Storage
- Storage
- Store the shrimp in an airtight container in the fridge for up to 3-4 days. Store the rest of the taco ingredients separately and assemble before serving.
- Substitutions
- Substitutions
- Cabbage: Green cabbage is also delicious!
- Cotija: Queso fresco or feta are great substitutes.
- Poblano Sauce: If you don't have any homemade, use your favorite premade or these shrimp tacos are also delicious with our Roasted Tomato Salsa (or your favorite red salsa) or our Avocado Cream Sauce.
- Tortillas: Use flour, corn, or hard taco shells! We prefer these in street taco sizes, but you can use whichever you prefer!
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.004g
(0%)
Cholesterol
68mg
(23%)
Sodium
545mg
(23%)
Potassium
89mg
(2%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
397IU
(8%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9tacos
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 545mg | 23% |
| Potassium | 89mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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