15-Minute Tomato Egg Noodles
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
476 kcal
-
Course
Main Course
-
Cuisine
Chinese
15-Minute Tomato Egg Noodles
Report
Make this quick tomato egg noodle dish when you’re in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top of boiled noodles. So simple and hearty. {Gluten-Free adaptable}Use tamari to replace soy sauce and rice noodles to make this dish gluten-free.
Share:
Ingredients
- 8 oz. (225 g) wheat noodles , dried (or udon noodles)
- 1 and 1/2 tablespoons peanut oil (or vegetable oil)
- 4 egg beaten
- 2 green onions , chopped
- 3 cloves garlic , chopped (yields about 1 tablespoon)
- 2 cans (28 oz. / 800 g in total) tomato diced (or 4 ripe tomatoes, or a mix of both
- 1 teaspoon soy sauce
- 1 teaspoon salt (or to taste)
- 1 tablespoon sugar
- nutty sauce to serve with (Optional, homemade
Instructions
- Bring a large pot of water to a boil over high heat. Cook the noodles according to the instructions on the package. Once done, run under tap water to cool. Drain and set aside.
- Heat 1 tablespoon of oil in a medium-sized non-stick pan over medium-high heat until hot. Add the eggs and let them sit without touching until the bottom side is done, but the top is still raw, about 30 seconds. Stir with a spatula, chopping the egg into bite-sized pieces, until the eggs are just cooked. Transfer the eggs to a plate and set aside.
- Add the remaining 1/2 tablespoon oil, green onion, and garlic to the pan. Stir a few times to release the fragrance. Add the tomatoes and/or canned tomato. Stir and cook until the tomatoes turn tender, about 2 minutes. Add the soy sauce and stir to mix well.
- Add the cooked eggs, salt, and sugar. Stir everything together to mix well. Taste the sauce. Adjust the seasoning by adding more salt and/or sugar, if needed. Transfer everything to a big plate.
- To serve, divide the noodles among the serving bowls. Add a few spoonfuls of the tomato egg sauce. Mix well and enjoy! To spice up the noodles, you can use the nutty sauce from this recipe. The flavors go very well together.
Nutrition Information
Show Details
Serving
1serving
Calories
476kcal
(24%)
Carbohydrates
51.1g
(17%)
Protein
19.2g
(38%)
Fat
21.9g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
368mg
(123%)
Sodium
1154mg
(48%)
Potassium
237mg
(5%)
Fiber
3.2g
(13%)
Sugar
11.7g
(23%)
Calcium
103mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 476kcal | 24% |
| Carbohydrates | 51.1g | 17% |
| Protein | 19.2g | 38% |
| Fat | 21.9g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 368mg | 123% |
| Sodium | 1154mg | 48% |
| Potassium | 237mg | 5% |
| Fiber | 3.2g | 13% |
| Sugar | 11.7g | 23% |
| Calcium | 103mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
