Korean Street Toast
User Reviews
4.9
21 reviews
Excellent
Korean Street Toast
Report
Experience the delightful flavors of Korean Street Toast, a beloved and convenient breakfast option. Perfect for busy mornings, this savory toast recipe combines textures and tastes that are both satisfying and easy to make on the go.
Share:
Ingredients
MAIN
- 2 slices of bread
- 2 eggs
- 30 g cabbage (1 ounce), thinly sliced
- 15 g carrots (0.5 ounces), julienned
- 5 g green onion (0.1 ounces), thinly sliced
- fine sea salt
- black pepper , ground
- butter
- Some cooking oil
- ketchup
OPTIONAL
- raw sugar
- mayonaise
- sliced ham
- sliced cheese
- Bacon , thinly sliced
- onion , finely chopped
- pickled cucumber , thinly sliced or diced
Add to Shopping List
Instructions
- In a mixing bowl, combine the egg, cabbage, carrots, and green onion. If using, add the bacon and onion now. Season with a pinch of salt and freshly ground black pepper, then mix well.
- Preheat a pan over medium-low heat and add some cooking oil. Pour in the egg mixture and cook until both sides are well done and the egg is fully cooked. If the omelette is thick, it might take longer to cook through, so consider lowering the heat to prevent burning. (Tip: Using a rectangular-shaped pan, like a tamagoyaki pan, can make shaping the omelette easier. This is the same type of pan often used for Korean egg rolls).
- Spread butter on both sides of each bread slice, then cook over medium-low heat until golden, about 1 minute per side. Remove from the heat.
- Place the toasted bread on a cutting board and add the egg omelette. Trim the omelette to fit the toast if you like. If desired, sprinkle some sugar on top, then layer with optional cheese and ham. Drizzle ketchup and mayonnaise over the layers, and add pickled cucumbers if you wish. Top with the remaining slice of bread, slice in half, and serve. This toast pairs perfectly with popular Korean banana milk or strawberry milk!
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
327mg
(109%)
Sodium
387mg
(16%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2980IU
(60%)
Vitamin C
12.8mg
(14%)
Calcium
191mg
(19%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 327mg | 109% |
| Sodium | 387mg | 16% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2980IU | 60% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 191mg | 19% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
