Korean Pancakes (Pajeon Recipe)
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5.0
132 reviews
Excellent
Korean Pancakes (Pajeon Recipe)
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Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.
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Ingredients
For the Pajun (Pajeon):
- 2 cups all-purpose flour
- 1 1/2 cups water
- 1 large egg
- 1 1/2 teaspoons sea salt
- 2 cups frozen hash browns, completely thawed
- 1 cup shredded carrots
- 1 red bell pepper, seeded and sliced julienne
- 1 small zucchini, sliced julienne
- 1 bunch green onions, cut in 1-inch sections
- pepper to taste
- vegetable oil for cooking
For the Dipping Sauce:
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1/4 teaspoon crushed red pepper
Instructions
- Place all the dipping sauce ingredients in a microwave-safe bowl. Whisk and warm in the microwave for 1-2 minutes, just long enough for the sugar to dissolve. Whisk again and set aside.
- In a large bowl, beat together the flour, water, egg and salt. Mix in the thawed hash browns, then set the batter aside to rest.
- Preheat two non-stick skillets to medium high heat. Slice all the veggies julienne (long thin strips) and mix into the batter. Pepper to taste. If the batter still seems very thick after the veggies are mixed in, add 2-3 tablespoons of water and mix well.
- Now add a little oil to each skillet and swirl around. Ladle enough veggie batter into each skillet to completely cover the bottom. Fry for 4-5 minutes, per side. Repeat with remaining batter. Cut the Korean pancakes into wedges and serve warm with the dipping sauce.
Notes
- Using a 12-inch skillets, you should have enough batter to make 4 large pancakes.
Nutrition Information
Show Details
Serving
0.5pancake
Calories
218kcal
(11%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
20mg
(7%)
Sodium
1004mg
(42%)
Potassium
365mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3250IU
(65%)
Vitamin C
29mg
(32%)
Calcium
29mg
(3%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4pancakes
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 0.5pancake | |
| Calories | 218kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 1004mg | 42% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3250IU | 65% |
| Vitamin C | 29mg | 32% |
| Calcium | 29mg | 3% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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