2 Ingredient Apple Pie Cups
User Reviews
5
2 Ingredient Apple Pie Cups
Description
The 2 Ingredient Apple Pie Cups use ready-to-bake cinnamon rolls pressed into a muffin pan to form individual crust cups. Filling them with apple pie filling introduces a soft, spiced fruit component inside the flaky pastry. Baking at 375°F for about 15-18 minutes cooks the cinnamon rolls thoroughly while heating the apple filling until bubbly and tender.
Once baked and slightly cooled, the cinnamon roll frosting included in the package is drizzled over the apple pie cups, adding a sweet, creamy glaze that complements the warm cinnamon and apples. The result is a handheld apple pie-style dessert that is quick to assemble and requires minimal ingredients.
This recipe lends itself well to serving warm as a cozy treat or dessert portion. The combination of soft apples inside a spiced cinnamon crust with the frosting drizzle creates a balanced sweetness and texture with crisp edges and tender centers.
Ingredients
- 1 can cinnamon rolls about 13 ounces, refrigerated, Pillsbury, with frosting
- 1 1/3 cups apple pie filling
Instructions
- Preheat oven to 375F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray.
- Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup.
- Scoop the apple pie filling into the wells of the cinnamon rolls.
- Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack.
- Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 0.04g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 19mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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