2 Ingredient Bagels
User Reviews
4.3
12 reviews
Good
-
Prep Time
20 mins
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Cook Time
20 mins
-
Total Time
55 mins
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Servings
6 bagels
2 Ingredient Bagels
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Try chewy 2 ingredient bagels made in under an hour with self-rising flour and Greek yogurt-no yeast, no special tools, in no time!
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Ingredients
- 3 ½ cups (17 ½ oz/497 g) self-rising flour
- Egg wash
- 2 cups (16 oz/450 g) Greek yogurt
- 4 tablespoons sesame seeds , poppy seeds or Everything Bagel topping
Notes
- This recipe has been tested with Greek yogurt. If you only have plain yogurt, you will either need to strain it or use less because it contains more liquid, but we can’t say precisely how much less. Start with ½ cup (4 oz/115 g) and add in a little more at a time until your dough comes together.
- You can gather the cut-out centers and make a seventh bagel or bake the holes as is (be sure to boil them as well).
- Boiling the bagels is a necessary step to achieve a chewy texture.
- Brushing the bagels with egg wash will give them a nice, shiny finish, even if you don't add toppings.
- If you don’t have self-rising flour, you can find out how to make your own here.
- Enjoy your homemade bagels with cream cheese (learn how to make homemade plain, chocolate, strawberry, or garlic and herb cream cheese!), butter, my flavored butters, jam, or peanut butter!
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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