2 Ingredient Bagels

Name: 2 Ingredient Bagels
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 bagels
Ingredients: 3 ½ cups (17 ½ oz/497 g) self-rising flour; egg; 2 cups (16 oz/450 g) Greek yogurt; 4 tablespoons sesame seeds

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4.3

8 reviews

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Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
6 bagels

2 Ingredient Bagels

Naomi Lloyd

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Try chewy 2 ingredient bagels made in under an hour with self-rising flour and Greek yogurt-no yeast, no special tools, in no time!

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Ingredients

Servings

3 ½ cups (17 ½ oz/497 g) self-rising flour
egg wash
2 cups (16 oz/450 g) Greek yogurt
4 tablespoons sesame seeds , poppy seeds or Everything Bagel topping

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Notes

This recipe has been tested with Greek yogurt. If you only have plain yogurt, you will either need to strain it or use less because it contains more liquid, but we can’t say precisely how much less. Start with ½ cup (4 oz/115 g) and add in a little more at a time until your dough comes together.
You can gather the cut-out centers and make a seventh bagel or bake the holes as is (be sure to boil them as well).
Boiling the bagels is a necessary step to achieve a chewy texture.
Brushing the bagels with egg wash will give them a nice, shiny finish, even if you don't add toppings.
If you don’t have self-rising flour, you can find out how to make your own here.
Enjoy your homemade bagels with cream cheese (learn how to make homemade plain, chocolate, strawberry, or garlic and herb cream cheese!), butter, my flavored butters, jam, or peanut butter!