2 Ingredient Banana Pancakes Recipe
User Reviews
4.1
243 reviews
Good
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
5 mins
-
Servings
4 -6 Pancakes
-
Calories
57 kcal
-
Course
Breakfast
2 Ingredient Banana Pancakes Recipe
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These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That's it. They are gluten free and so delicious
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Ingredients
- 1 ripe banana sliced
- 2 eggs
Instructions
- Place the eggs and banana in the blender. Blend until a smooth
- Heat a nonstick skillet
- Spray the skillet with non-stick spray
- Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread
- When bubbles start to form, flip the over and cook for 10 seconds on the other side
- Remove from heat and enjoy!
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Cholesterol
81mg
(27%)
Sodium
31mg
(1%)
Potassium
135mg
(4%)
Sugar
3g
(6%)
Vitamin A
140IU
(3%)
Vitamin C
2.6mg
(3%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4-6 Pancakes
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Cholesterol | 81mg | 27% |
| Sodium | 31mg | 1% |
| Potassium | 135mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
243 reviews
Good
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