3 Ingredient Banana Oat Pancakes
User Reviews
5.0
162 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
1 serving
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Calories
398 kcal
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Course
Breakfast
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Cuisine
American, International
3 Ingredient Banana Oat Pancakes
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These healthy 3-ingredient banana oat pancakes are a quick and easy single-serve breakfast. They're soft, fluffy, and packed with over 20 grams of protein! All you need is a banana, rolled oats, and eggs. Kids love them!
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Ingredients
- 1 large potty-brown banana
- ⅔ cup rolled oats gluten-free certified if needed
- 2 large eggs
- Optional: ½ teaspoon cinnamon or ½ teaspoon vanilla
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Instructions
- Add all the ingredients into a blender and blend on high for 20 - 30 seconds until fully combined. Let the batter sit for 3 - 5 minutes (to thicken).
- Meanwhile, heat a large nonstick pan over medium heat. Lightly butter or oil the pan with non-stick spray.
- Pour about ¼ – ⅓ cup of batter onto the hot pan. Cook for about 1 – 2 minutes until the edges are crisp and firm up. Since oat flour is denser than all-purpose flour, bubbles will not form on the tops of the pancakes. To check if they are ready to flip, gently lift with a spatula to see if bottoms are browning.
- Gently flip and cook the other side for about 1 minute. Don’t overcook them.
- Serve immediately with banana slices, fresh fruit, maple syrup, nut butter, or honey!
Notes
- Rolled Oats: I reccomend using old-fashioned rolled oats, but you can use quick oats as well. Do not use steal-cut oats.
- Mix-Ins: Option to add blueberries, chocolate chips, or banana slices to the pancake batter in the pan.
- Let the Batter Sit: This is my #1 tip. Allowing the pancake batter to rest for 3 to 5 minutes is crucial for optimal fluffiness since this recipe has no baking powder. Oat flour needs time to absorb the liquid properly.
- Freeze for Later: If you have leftovers, individually wrap and freeze the pancakes. Reheat in a toaster for a quick and convenient breakfast.
- Watch for Browning: Oat flour’s density means bubbles won’t form on top of the pancakes when ready to flip. To check readiness, gently lift with a spatula to see if the bottoms are browning.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
64g
(21%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
129mg
(5%)
Potassium
739mg
(21%)
Fiber
9g
(36%)
Sugar
12g
(24%)
Vitamin A
551IU
(11%)
Vitamin C
10mg
(11%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 129mg | 5% |
| Potassium | 739mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 12g | 24% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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