4-Ingredient Flourless Banana-Nut Pancakes

User Reviews

4.6

450 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    318 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

4-Ingredient Flourless Banana-Nut Pancakes

EASY, healthy pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast! A perfect way to use up those ripe bananas.

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Ingredients

Servings
  • 1 medium ripe banana (the riper the better)
  • 2 tablespoons quick oats*
  • 1 large egg (beaten)
  • 2 tablespoons Chopped Pecans
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Instructions

  1. Mash bananas with a fork in a medium bowl until smooth. Add egg and oats and mix well.
  2. Heat a large nonstick skillet over medium-low heat, pour the batter to make 3 pancakes. Top with pecans, and cook about 3 to 4 minutes. Turn and cook 3 to 4 minutes, until golden.
  3. Top with 1 teaspoon of your favorite syrup or honey if desired.

Notes

  • *check labels for gluten-free

Nutrition Information

Show Details
Serving 3pancakes (entire batch) Calories 318kcal (16%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 16.5g (25%) Saturated Fat 2.5g (13%) Cholesterol 186mg (62%) Sodium 72.5mg (3%) Fiber 5.5g (22%) Sugar 15.5g (31%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Serving 3pancakes (entire batch)
Calories 318kcal 16%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 16.5g 25%
Saturated Fat 2.5g 13%
Cholesterol 186mg 62%
Sodium 72.5mg 3%
Fiber 5.5g 22%
Sugar 15.5g 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

450 reviews
Excellent

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