2 Ingredient Cake Batter Truffles
User Reviews
4.5
2 Ingredient Cake Batter Truffles
Description
This recipe uses packaged yellow or white cake mix combined directly with melted butter to create a dense, moldable cake batter dough. The mixture can be enhanced by folding in sprinkles for added color and a slight crunch. The dough is then shaped into small balls approximately one inch in diameter.
The resulting truffles have a soft, creamy texture reminiscent of cake dough. They require no oven time and can be enjoyed as is, making preparation very quick and easy. Serving immediately after rolling captures the best texture and flavor.
These truffles suit casual gatherings or snacks, offering a sweet, convenient option for cake lovers without time-intensive baking. They can be refrigerated to firm up the texture and maintain freshness.
Ingredients
- 1 cake mix yellow or white, package
- 1 butter melted, stick
- Sprinkles optional
Instructions
- Melt butter and add into a large bowl.
- Add in cake mix, stir well.
- If adding sprinkles, add and mix to make sure they are evenly spread throughout the mix.
- Roll into 1" balls.
- Serve and enjoy!
Notes
- Store the truffles in the refrigerator and consume within one week for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 137kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 121mg | 5% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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