2 Ingredient Chocolate Truffles
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2 Ingredient Chocolate Truffles
Description
The preparation involves warming the sweetened condensed milk gently, then blending in cocoa powder until fully incorporated, producing a thick, chocolate mixture. After chilling it in the freezer to firm up, the chocolate is shaped into small balls, which are then rolled in additional cocoa powder for a dry, delicate outer layer that contrasts the soft interior.
The truffles are stored refrigerated to keep firm and are easy to portion for serving. This recipe offers a straightforward way to enjoy rich chocolate confections with minimal ingredients and effort.
Ingredients
- 2/3 cup cocoa powder for the truffles, unsweetened
- 1/4 cup cocoa powder for rolling the truffles
- 1/3 cup sweetened condensed milk 2 tablespoons
Instructions
- Add the sweetened condensed milk into a large bowl and microwave it for 30 seconds.
- Then, sift the 1/2 cup of cocoa powder into the bowl of warm sweetened condensed milk. Next, using a rubber spatula, stir well until fully combined, scraping the sides and bottom of the bowl.
- After that, use your hands to press the chocolate mixture into a disc and put it on a piece of plastic wrap. Cover well the chocolate mixture and put it in the freezer for 30 minutes.
- Next, unwrap the chocolate disk and place it on a cutting board. Using a pastry cutter or shape knife, cut it into equal one-inch squares. If it is too sticky, freeze it some more time.
- Roll each piece onto a truffle and place it on a plate.
- After that, roll the balls in cocoa powder and serve. Store in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16truffles, depending on the size
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.