2-Ingredient Dinner Rolls
User Reviews
5.0
21 reviews
Excellent
2-Ingredient Dinner Rolls
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These 2-ingredient dinner rolls are a must-try when craving fresh, homemade bread with minimal effort. Made with self-rising flour and thick plain Greek yogurt, they are quick, easy, and incredibly soft.
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Ingredients
- 300 g self-rising flour
- 350 g thick nonfat Plain Greek yogurt (or low-fat)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9-inch round cake pan. Lightly flour the pan as well.
- Mix the dough: In a medium bowl, add the self-rising flour and plain Greek yogurt. Stir with a rubber spatula until a slightly sticky dough forms, ensuring there are no dry crumbs. Let the dough sit for 5 minutes.
- Shape the rolls: Transfer the dough to a floured surface. Shape it into a flat disc, then divide it into 8 equal portions. Lightly dust each piece with flour and roll them into balls.
- Bake the rolls: Arrange the dough balls in the greased pan, leaving space between each. Bake for 25 minutes or until the tops are golden brown.
- Cool and serve: Let the rolls cool in the pan for 15 minutes before serving. Enjoy them warm or at room temperature!
Equipments used:
Notes
- Storage, Make Ahead, & Freezing
- Storage, Make Ahead, & Freezing
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Make Ahead: You can make the dough a few hours ahead and refrigerate it until ready to bake.
- Make Ahead: You can make the dough a few hours ahead and refrigerate it until ready to bake.
- Freezing: To freeze, let the dinner rolls cool completely. Place them in a ziplock bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to 3 months. Thaw them in the refrigerator overnight or leave them at room temperature until softened.
- Freezing: To freeze, let the dinner rolls cool completely. Place them in a ziplock bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to 3 months. Thaw them in the refrigerator overnight or leave them at room temperature until softened.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Make Ahead: You can make the dough a few hours ahead and refrigerate it until ready to bake.
- Freezing: To freeze, let the dinner rolls cool completely. Place them in a ziplock bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to 3 months. Thaw them in the refrigerator overnight or leave them at room temperature until softened.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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