Pudding Dinner Rolls
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4.8
93 reviews
Excellent
Pudding Dinner Rolls
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These no egg Pudding Dinner Rolls have vanilla pudding in the mix to keep them soft. Serve them alongside your favorite comfort meal.
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Ingredients
- 1/4 cup warm water (110-115º Fahrenheit)
- 1 package instant yeast 2 1/4 teaspoons
- 3.4 ounces instant vanilla pudding powder 1 box, not sugar free
- 1 1/4 cups 2% milk warmed to 100ºF
- 1/2 cup salted butter softened
- 1 teaspoon salt
- 4 1/4 cups bread flour
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Instructions
- In a small bowl, sprinkle the yeast over the warm water (Make sure it is the correct temperature so it does not kill the yeast.) Set aside. 1/4 cup warm water, 1 package instant yeast
- In a large bowl, whisk together the pudding and the milk. 3.4 ounces instant vanilla pudding powder, 1 1/4 cups 2% milk
- Mix in the softened butter. Add the yeast/water mixture and mix well. Set aside. 1/2 cup salted butter
- In a bowl, whisk together the flour and the salt. Add the flour mixture to the milk mixture and mix until well combined. Knead the dough for 4-5 minutes by hand, until you can pull a section of the dough out 3-4" and it doesn't break. 4 1/4 cups bread flour, 1 teaspoon salt
- Cover the dough and let it rise in a warm place for 25-30 minutes or until it nearly doubles.
- Divide the dough into 12 pieces and roll the pieces into dough balls.
- Place the balls in a greased 9x13 pan. Cover the pan and let the dough rise on the counter one last time for about 20 minutes, while the oven is heating to 350ºF.
- Bake the rolls for 20-25 minutes or until golden brown.
Notes
- *Use a stand mixer to mix the dough if you don't want to knead by hand. Or better yet, use a bread machine on the dough setting.
- *Use a stand mixer to mix the dough if you don't want to knead by hand. Or better yet, use a bread machine on the dough setting.
- Store leftovers in an airtight container at room temperature.
- The calories shown are based on the recipe making 12 rolls, with 1 serving being 1 roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Store leftovers in an airtight container at room temperature.
- Want golden brown rolls? Whisk together 1 large egg and 1 tablespoon of water. Then use a pastry brush to brush the wash over the rolls right before baking. The rolls will look amazing!
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
318mg
(13%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
262IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 318mg | 13% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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