2-Ingredient Homemade Magic Shell
User Reviews
5
2-Ingredient Homemade Magic Shell
Description
The 2-Ingredient Homemade Magic Shell is made by melting chocolate chips in short bursts in the microwave, stirring to prevent burning. Separately, coconut oil is warmed until liquid, then combined with the melted chocolate and mixed until uniform. The resulting sauce is pourable when warm but solidifies into a firm shell as it cools.
This Magic Shell is versatile for topping ice cream or other sweets, providing a delicate chocolate shell that cracks when broken. Coconut oil can be substituted with butter to slightly alter flavor and texture. The recipe’s simplicity makes it accessible and quick to prepare.
The prepared Magic Shell should be stored in the refrigerator in a covered container to maintain freshness and consistency between uses.
Ingredients
- 12 ounces chocolate chips
- 6 ounces coconut oil butter may be substituted
Instructions
- Melt the chocolate chips in the microwave in 30 second increments, stirring after each increment, until melted.
- Heat the coconut oil until it is liquid.
- Stir the coconut oil and chocolate together until the texture is uniform.
Notes
- Keep the Magic Shell refrigerated in a covered container to preserve texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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