2-Ingredient Pumpkin Bread
User Reviews
5.0
15 reviews
Excellent
2-Ingredient Pumpkin Bread
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Make the easiest quick bread of your life with this 2-ingredient pumpkin bread recipe. Kids and adults alike will love making this cozy fall bread.
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Ingredients
- 1 box Duncan Hines Spice Cake mix 15.25 ounces
- 1 can pure pumpkin puree 15 ounces
- Cinnamon sugar or coarse sugar optional
Instructions
- Preheat oven to 350°F. Spray (1) 8½ x 4½- inch loaf pan with nonstick cooking spray and line with parchment paper.
- In a large bowl, combine the dry cake mix with the pumpkin puree until incorporated. Spoon batter into the prepared pan and smooth the top of the batter with a spatula until even. If desired, sprinkle the top of the loaf generously with cinnamon sugar or coarse sugar.
- Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow pumpkin bread to cool in the pan for 20 minutes before removing it to a wire rack to cool completely.
Notes
- Try adding in a few handfuls of mini chocolate chips or chopped nuts for even more deliciousness!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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