2 Ingredient Strawberry Cake Recipe
User Reviews
4.9
2 Ingredient Strawberry Cake Recipe
Description
The recipe uses only a 15 ounce box of strawberry cake mix and a 12 ounce can of Sprite to make a light, airy cake batter without the need for eggs, oil, or water. Mixing the ingredients thoroughly with a hand blender ensures a smooth batter. After transferring it to a greased bundt pan, the cake bakes at 350°F for 20-25 minutes until edges brown slightly and a skewer inserted comes out clean.
Once cooled, the cake can be served as is or topped with a simple powdered sugar glaze made by mixing powdered sugar with a small amount of milk. This two-ingredient method simplifies cake preparation by eliminating multiple additional ingredients while still resulting in a moist strawberry-flavored dessert suitable for casual occasions or quick baking needs.
The absence of eggs and fat from the batter highlights the soda’s leavening effect, creating a tender crumb. This cake pairs well with fresh fruit or whipped cream as a light finish to a meal or snack.
Ingredients
- 1 box Strawberry Cake Mix (15 oz cake mix)
- 1 can Sprite (12 oz can)
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl mix together the strawberry cake mix and the can of Sprite. Do not follow the directions on the box and do not add any other ingredients.
- Mix well with a hand blender until smooth.
- Spray a bundt cake pan with non stick spray, and pour batter into the pan.
- Bake for 20-25 minutes until the cake begins to brown.
- Allow to cool completely for 5 minutes in the pan and then transfer to a wire rack to cool completely.
- Serve immediately or drizzle with the optional icing glaze.
Notes
- For extra sweetness, top the cake with a glaze made from powdered sugar mixed with milk.
- This cake mix and soda combination eliminates the need for traditional cake ingredients like eggs and oil.
- Use a bundt pan or another greased baking pan to ensure easy removal after baking.
- Allow the cake to cool fully before glazing or serving for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 360mg | 15% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 1IU | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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