2 Ingredient Strawberry Fudge

User Reviews

5

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Total Time

    8 mins

  • Servings

    24

  • Calories

    117 kcal

  • Course

    Dessert

  • Cuisine

    American

2 Ingredient Strawberry Fudge

2 Ingredient Strawberry Fudge is a simple sweet treat combining white candy melts or white chocolate chips with strawberry frosting for a smooth, creamy fudge. The mixture is melted, combined, and spread into a pan to set in the refrigerator until firm. Optional sprinkles or heart-shaped decorations add a festive touch. This fudge provides a rich strawberry flavor and creamy texture that sets into slices, perfect for snacking or gifting.

Description

This 2 Ingredient Strawberry Fudge features the ease of combining melted white candy melts with strawberry frosting, resulting in a smooth, sweet confection. The candy melts soften in the microwave in short bursts, then are stirred with frosting to create a homogenous mixture. Poured into a prepared pan lined with parchment or tin foil, it sets into a thick, creamy fudge once refrigerated.

The fudge has a creamy, melt-in-the-mouth texture due to the white chocolate base, complemented with the sweet and slightly tart strawberry frosting. Without complicated steps or multiple ingredients, this fudge is accessible for cooks wanting a quick homemade sweet with a strawberry twist. The recipe allows for decorating with heart shapes or sprinkles, making it suitable for occasions requiring themed treats.

Once set, the fudge can be sliced into squares roughly 5/8 inch thick. It stores well in the refrigerator for up to 10 days, making it practical for making ahead or enjoying over several days.

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Ingredients

Servings
  • 16 ounces Strawberry Frosting 1 jar
  • 12 ounces white candy melts or White Chocolate Chips
  • heart shape decorations optional

Instructions

  1. Line 9×9 pan with parchment paper or tin foil.
  2. In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
  3. Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.
  4. Store in the fridge up to 10 days.

Nutrition Information

Show Details
Calories 117 (6%) Carbohydrates 17g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 43mg (2%) Potassium 6mg (0%) Sugar 16g (32%) Calcium 1mg (0%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117 6%
Carbohydrates 17g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 43mg 2%
Potassium 6mg 0%
Sugar 16g 32%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

36 reviews
Excellent

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