2 Ingredient Strawberry Fudge
User Reviews
5
2 Ingredient Strawberry Fudge
Description
This 2 Ingredient Strawberry Fudge features the ease of combining melted white candy melts with strawberry frosting, resulting in a smooth, sweet confection. The candy melts soften in the microwave in short bursts, then are stirred with frosting to create a homogenous mixture. Poured into a prepared pan lined with parchment or tin foil, it sets into a thick, creamy fudge once refrigerated.
The fudge has a creamy, melt-in-the-mouth texture due to the white chocolate base, complemented with the sweet and slightly tart strawberry frosting. Without complicated steps or multiple ingredients, this fudge is accessible for cooks wanting a quick homemade sweet with a strawberry twist. The recipe allows for decorating with heart shapes or sprinkles, making it suitable for occasions requiring themed treats.
Once set, the fudge can be sliced into squares roughly 5/8 inch thick. It stores well in the refrigerator for up to 10 days, making it practical for making ahead or enjoying over several days.
Ingredients
- 16 ounces Strawberry Frosting 1 jar
- 12 ounces white candy melts or White Chocolate Chips
- heart shape decorations optional
Instructions
- Line 9×9 pan with parchment paper or tin foil.
- In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
- Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.
- Store in the fridge up to 10 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117 | 6% |
| Carbohydrates | 17g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 43mg | 2% |
| Potassium | 6mg | 0% |
| Sugar | 16g | 32% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.