2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)

Name: 2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 1 (1.3 pounds/21 ounce) bag frozen strawberries; 1 (13.5 ounce) can full-fat coconut milk (at room temperature)

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Course
Dessert

2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)

Nina Acevedo

Report

This dairy-free strawberry coconut milk ice cream is super easy, healthy, and flavorful!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 (1.3 pounds/21 ounce) bag frozen strawberries
1 (13.5 ounce) can full-fat coconut milk (at room temperature)

Add to Shopping List

Instructions

Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total).
Best if served immediately or within 2-3 hours of freezing.

Notes

If you choose to freeze this ice cream overnight or longer than a few hours, it will freeze quite solid. Let it thaw at room temperature for at least 20 minutes.
Recipe is easily halved (just make sure to mix the coconut milk up because the liquids separate from the solids before you halve it).
This is the food processor I used to make this recipe.