2 Ingredients Pineapple Angel Food Cake Recipe
User Reviews
5
2 Ingredients Pineapple Angel Food Cake Recipe
Description
The 2 Ingredients Pineapple Angel Food Cake Recipe features angel food cake mix blended with undrained crushed pineapple, which adds moisture and a gentle pineapple flavor to the otherwise airy cake. Baking this mixture in a 9x13 pan at 350 degrees produces a golden brown top with a fluffy interior that settles as it cools. Once cooled, a layer of thawed whipped topping is spread over the surface, balancing the light texture with a creamy topping. This method simplifies angel food cake preparation by skipping the usual egg whites and folding techniques, resulting in an approachable cake with tender crumb and subtle tropical sweetness.
The pineapple juice in the batter keeps the cake moist and prevents it from drying out, while the whipped topping provides a cool and soft finish. This cake can be served as a dessert after meals or a sweet addition to afternoon tea. It pairs well with fresh fruit or a drizzle of fruit sauce for added flavor contrast.
Instead of whipped topping, any preferred icing can be used to vary the taste and texture according to preference. The cake should be cooled completely before icing to prevent melting the topping. The simplicity of the ingredients and the ease of preparation make it accessible for home cooks looking for a light, fruity cake.
Ingredients
- 20 oz. crushed pineapple do not drain, can of
- 1 box angel food cake mix (the kind where you just add water)
- 1 whipped topping thawed - 8 oz
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
- Mix well with a hand mixer.
- Pour into a 9x13 pan (no need to spray the pan).
- Bake at 350 degrees for 25 minutes until golden brown.
- The cake will fluff up but it will settle as it cools. Allow it to cool completely.
- Spread thawed cool whip over the top and serve.
Notes
- Use undrained crushed pineapple to keep the cake moist and flavorful.
- Allow the cake to cool completely before spreading the whipped topping to prevent it from melting.
- Any favorite frosting or icing may be substituted for the whipped topping if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 281mg | 12% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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