2 Minute Blueberry Maple Syrup

User Reviews

5

141 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    8 servings

  • Calories

    24 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

2 Minute Blueberry Maple Syrup

This 2 Minute Blueberry Maple Syrup quickly combines fresh or frozen blueberries with maple syrup heated just until the berries begin to soften. The mixture forms a brightly colored syrup that adds fruity sweetness to waffles or pancakes. Light mashing of the berries releases juice without overcooking.

Description

2 Minute Blueberry Maple Syrup is a simple sauce made by cooking blueberries and maple syrup briefly over medium heat. This gentle heat softens the berries, allowing them to release their natural juices while maintaining most of their shape and fresh flavor. The short cooking time prevents the syrup from becoming bitter or crystallizing.

The syrup can be poured over breakfast dishes like waffles or pancakes as a fresh alternative to plain maple syrup. Adjusting the fruit type can create various flavored syrups using raspberries, strawberries, or other seasonal berries. Adding vanilla extract or lemon juice can enhance the complexity of flavor.

The syrup can be made ahead and stored, making it convenient for preparing large batches. Choosing ripe, plump blueberries that are dark in color ensures a sweeter syrup, while avoiding underripe, sour berries.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup Blueberry fresh (frozen will work too
  • 2-3 Tablespoons maple syrup

Instructions

  1. Place blueberries in a small saucepan with maple syrup. Cook on medium heat for 1 minute until blueberries just begin to soften and release juices.
  2. Mash lightly if desired and pour over waffle or pancakes of choice.
Equipments used:

Notes

  • Choose ripe, dark, and soft blueberries for sweeter syrup; underripe berries can taste sour.
  • Cook the syrup just until berries soften to avoid bitterness and crystallization.
  • Try other seasonal berries like raspberries or strawberries for flavored variations.
  • Optional additions like vanilla extract or a splash of lemon juice can brighten the flavor.
  • Make syrup ahead in larger quantities for convenience; it stores well.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 10IU (0%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 10IU 0%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

141 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)