2 Minute Homemade Strawberry Ice Cream
User Reviews
4.7
2 Minute Homemade Strawberry Ice Cream
Description
The 2 Minute Homemade Strawberry Ice Cream combines frozen banana and strawberries with milk to create a quick, creamy dessert. The frozen banana provides natural sweetness and a creamy texture, while the strawberries give fresh fruit flavor and a gentle pink hue. Blending these ingredients together produces a soft-serve consistency that can be scooped and served immediately.
The flavor is bright and fruity, benefiting from the natural sugars of the fruit. The milk choice influences creaminess and taste, and any kind of milk can be used.
This homemade ice cream works well as a light treat during warmer days or a healthy dessert option without processed ingredients. It pairs nicely with fresh berries or a sprinkle of nuts if desired.
Notes clarify that nutritional information is based on skim cow's milk, but any milk substitute will alter calories and texture slightly.
Ingredients
- 1 banana frozen
- 1 cup strawberry 5-6 whole, fresh or frozen
- ¼ cup milk of choice
Instructions
- Place all 3 ingredients in a food processor and pulse for about 1 - 2 minutes.
- Scoop into bowl.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Cholesterol | 1mg | 0% |
| Sodium | 28mg | 1% |
| Potassium | 738mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 95mg | 106% |
| Calcium | 98mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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