2 Minute Microwave Fudge
User Reviews
5
2 Minute Microwave Fudge
Description
This fudge recipe involves sifting powdered sugar and cocoa powder with salt, then mixing in milk and vanilla extract. A cold butter stick is placed on top before microwaving the mixture for a short, 2-minute burst. After microwave cooking, thorough stirring melts the butter and smooths the fudge base. Chopped pecans are folded in for texture and flavor contrast.
The microwave step quickly cooks the mixture without requiring stovetop techniques. The fudge firms up as it cools, developing a dense, creamy chocolate texture punctuated by crunchy pecans. The use of parchment paper with extended edges allows easy lifting of the set fudge from the pan.
Careful chilling in the refrigerator ensures the fudge sets evenly. Cutting is simplified by running a sharp knife hot under water between slices. This method produces ready-to-serve fudge with minimal time and equipment.
Using a pan size appropriate for desired thickness adjusts texture density, and avoiding quick freezing protects the fudge’s final consistency. The recipe balances sugary sweetness with bitter cocoa and nutty butter notes.
Ingredients
- 1 pound powdered sugar
- ⅔ cup cocoa powder
- ¼ teaspoon salt
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup butter
- 1 cup pecans chopped
- salt optional, sea salt
Instructions
- Prep. Spray an 8 x 8 inch baking dish with cooking spray and line it with parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull the fudge out.
- Sift the dry ingredients. In a microwavable bowl, sift the powdered sugar and cocoa powder. Add the salt and mix.
- Incorporate the milk. Add milk and vanilla extract and using a plastic spatula or wooden spoon mix everything together. You'll have big lumps and still some of the powdered sugar and cocoa will be dry but don't worry, that's ok.
- Microwave. Place the butter on top, just a butter stick right out of the fridge, doesn't need to be melted. Place the bowl in the microwave oven and microwave on high for 2 minutes.
- Mix the fudge and add pecans. Remove the bowl from the microwave and using the spatula or wooden spoon mix it all together until smooth. When you first take it out of the microwave, you might still see a big chunk of butter, but that's ok, keep on stirring and the butter will melt. You'll notice as you're stirring the mixture will quickly thicken. Stir in the pecans.
- Transfer fudge to a baking dish. Transfer the fudge to the prepared baking dish and spread it evenly. Sprinkle with fleur de sel or any flaky salt, if preferred..
- Chill before serving. Refrigerate for at least an hour or until it sets. Cut into pieces and serve.
Notes
- Leave parchment paper handles for easy removal after setting.
- Chill fudge slowly in the fridge without freezing to achieve the best texture.
- Choose pan size based on preferred fudge thickness.
- Use a hot, wet knife wiped between cuts to slice fudge cleanly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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