Italian Pasta Salad
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Prep Time
15 mins
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Total Time
15 mins
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Servings
12 servings
-
Calories
393 kcal
-
Cuisine
American, Italian-American Fussion
Italian Pasta Salad
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Indulge in the flavors of Italy with this irresistible Italian pasta salad! Each bite will be bursting with flavor from cherry tomatoes, creamy mozzarella, salami, olives, and fresh herbs topped with Italian dressing. It's like a taste of sunny Italy!
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Ingredients
- 16 ounces rotini pasta, cooked and cooled
- 4 ounces salami, diced
- 5 ounces small pepperonis
- ½ cup sliced black olives
- 1 green bell pepper, diced
- ½ red onion, diced
- 1 pint grape tomatoes, quartered
- 2 tablespoons Parsley, chopped
- 2 tablespoons basil, chopped
- ½ cup shredded Parmesan cheese
- 4 ounces fresh mozzarella, diced
- 16 ounces Italian dressing, bottled or homemade
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Instructions
- Add 16 ounces rotini pasta, 4 ounces salami, 5 ounces small pepperonis, ½ cup sliced black olives, and diced ½ red onion, 1 green bell pepper, 1 pint grape tomatoes, 2 tablespoons parsley, 2 tablespoons basil, ½ cup shredded parmesan cheese, 4 ounces fresh mozzarella, and 16 ounces Italian dressing, to a large bowl and toss together until everything is well mixed and coated in the dressing.
- Serve immediately or cover and serve within 24 hours.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
994mg
(41%)
Potassium
320mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
571IU
(11%)
Vitamin C
15mg
(17%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 994mg | 41% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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