20 Minute Italian Bread Twists
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8 Servings
-
Calories
40 kcal
-
Course
Side Dish
-
Cuisine
Italian-American Fussion
20 Minute Italian Bread Twists
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These Italian bread twists are buttery, well seasoned, and baked to golden perfection. You will want to make these to go with every meal, and trust me... Your family will too!
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Ingredients
- 1 can bread sticks refrigerated
- 3 tablespoons butter melted
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray.
- Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
- Bake 10-12 minutes until breadsticks are golden brown. Allow them to cool slightly before serving.
Notes
- Originally Posted on May 7, 2014
- Updated on August 26, 2022
Nutrition Information
Show Details
Calories
40kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
11mg
(4%)
Sodium
35mg
(1%)
Potassium
9mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
142IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 35mg | 1% |
| Potassium | 9mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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