20 Minute Kalamata Olive, Tomato, and Caper Pasta
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
508 kcal
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Course
Main Course
20 Minute Kalamata Olive, Tomato, and Caper Pasta
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This quick and easy 20-minute Kalamata olive, tomato, and caper pasta is perfect for the weeknight rush! Full of flavor and packed full of fresh goodness.
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Ingredients
- 1 pound bowtie pasta
- 6 tablespoons butter unsalted
- 2 tablespoons olive oil
- 1 yellow onion diced, medium
- 3 cloves garlic minced
- 2 cups cherry tomato cut in half
- 2 tablespoons capers
- 1/2 cup kalamata olives halved
- 1/4 cup basil chopped, fresh
- 1/2 cup Parmesan Cheese divided, grated
- salt to taste
- black pepper to taste
Instructions
- In a large pot, fill with salted water and set over high heat.
- Once the water is boiling add pasta and cook till al dente, following box directions.
- While the pasta is cooking start your sauce.
- In a large skillet melt butter and olive oil over medium heat.
- Add in onions and garlic. Sauté until the onions are translucent and the garlic is fragrant.
- Add in tomatoes and capers and sauté until the tomatoes just start to soften. Remove from heat and set aside while your pasta finishes cooking.
- Once the pasta is fully cooked, drain and add back to the pot.
- Add sauce, Parmesan cheese, olives, and basil to the pasta. Toss to combine and drizzle with more olive oil if the pasta is too dry.
- Season with salt and pepper if needed.
- Serve warm with a sprinkle of extra grated Parmesan cheese if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
508kcal
(25%)
Carbohydrates
44g
(15%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
57mg
(19%)
Sodium
513mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 508kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 57mg | 19% |
| Sodium | 513mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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