20 Minute Skillet Blackened Shrimp Fajitas

User Reviews

4.7

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    108 kcal

  • Course

    Dinner

  • Cuisine

    American

20 Minute Skillet Blackened Shrimp Fajitas

20 Minute Skillet Blackened Shrimp Fajitas are such an easy and flavorful meal packed with blackened shrimp, peppers and onion. This classic meal is perfect served up in tortillas with avocado and chopped cilantro!

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Ingredients

Servings
  • 1 pound peeled and deveined large shrimp
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil divided
  • 1 sliced red bell pepper
  • 1 sliced green bell pepper
  • 1 sliced yellow bell pepper
  • 1 medium sliced onion
  • avocado chopped cilantro, sour cream optional garnish
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Instructions

  1. In a large bowl, add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
  2. In a medium-sized skillet over medium high heat, add 1 tablespoon olive oil and the sliced bell peppers and onion. Saute until tender about 5-7 minutes. Slide the cooked vegetables to the side of the skillet.
  3. Add the remaining 1 tablespoon olive oil and add the seasoned shrimp. Cook for 2-3 minutes or until pink.
  4. Serve in tortillas with optional toppings.

Notes

  • Alyssa Also Recommends:
  • Want to make this even easier? Here are a few products that I LOVE:
  • •Staub Cast Iron Skillet•Cuisinart Stainless Steel Chopper•Utopia Kitchen Cooking Knives

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 620mg (26%) Potassium 300mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2194IU (44%) Vitamin C 119mg (132%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 620mg 26%
Potassium 300mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2194IU 44%
Vitamin C 119mg 132%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

48 reviews
Excellent

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