20 Minute Sweet and Spicy Noodles
User Reviews
4.7
                                            
                                            537 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Total Time
20 mins
 - 
                        Servings
6 people
 - 
                        Calories
584 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian
 
																									20 Minute Sweet and Spicy Noodles
															
																
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													These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!
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                                Ingredients
- 16 oz linguine rice noodles or regular pasta
 - 3 tablespoons soy sauce
 - 3 tablespoons hoisin
 - 4 tablespoons honey
 - 2 teaspoons Chili garlic sauce
 - 2 -3 cloves garlic, minced
 - 1/8 - 1/4 teaspoon red pepper flakes to taste
 - 1/4 cup sesame oil*
 - 2 cups shredded carrots approximately 2 large
 - 1 cup roasted, salted peanuts
 - 1/2 cup fresh cilantro, chopped
 - 2 tablespoons green onion, chopped
 - Sriracha to taste
 
Instructions
- Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
 - Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic sauce, and red pepper flakes.
 - A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
 - When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
 - Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!
 
Notes
- *Use a regular sesame oil. A dark, toasted sesame oil is meant more for a final drizzle after the dish has been cooked. If used during cooking it could add a slightly burnt or bitter taste to the dish.
 - Add Protein: Your shrimp, tofu, or chicken by cooking them in the sesame oil, first.
 - Add Vegetables: Add your favorite vegetable by either cooking them in the sesame oil first.
 - If adding additional vegetables or a protein, definitely double the sauce, at least.
 
Nutrition Information
Show Details
																							
												Calories  
												584kcal
																									(29%)
																																			
												Carbohydrates  
												88g
																									(29%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												990mg
																									(41%)
																																			
												Potassium  
												391mg
																									(11%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												16g
																									(32%)
																																			
												Vitamin A  
												7275IU
																									(146%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												58mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% | 
| Carbohydrates | 88g | 29% | 
| Protein | 11g | 22% | 
| Fat | 22g | 34% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 990mg | 41% | 
| Potassium | 391mg | 8% | 
| Fiber | 5g | 20% | 
| Sugar | 16g | 32% | 
| Vitamin A | 7275IU | 146% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 58mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.7
                                                
                                                537 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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