Hoisin Peanut Noodles (15 Minute!)

Name: Hoisin Peanut Noodles (15 Minute!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 large bowls
Ingredients: 8 oz. rice noodles; 2-3 green onions; 2 tsp. sesame seeds; 3 Tbsp. hoisin sauce; 1 Tbsp. peanut butter; 1 Tbsp. rice vinegar, unseasoned; 1 tsp. pure maple syrup; 1 clove garlic, minced; 1/2 tsp. ginger, freshly grated; 1-2 Tbsp. water or veggie broth; Roasted peanuts, cashews, red pepper flakes, fresh cilantro, more sesame seeds, etc

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 large bowls
Calories
549 kcal
Course
Main Course
Cuisine
Asian, Vegan, gluten-free

Hoisin Peanut Noodles (15 Minute!)

Clara Sanders

Report

These quick & easy ramen noodles feature a flavorful hoisin, peanut, ginger sauce. They're thick, sticky, and so satisfying. Plus simple to customize!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

8 oz. rice noodles (I use 3 ramen cakes*)
2-3 green onions
2 tsp. sesame seeds

For the hoisin-peanut sauce:

3 Tbsp. hoisin sauce (GF if desired**)
1 Tbsp. peanut butter (creamy, natural)
1 Tbsp. rice vinegar, unseasoned
1 tsp. pure maple syrup
1 clove garlic, minced (or 1/4 tsp. garlic powder)
1/2 tsp. ginger, freshly grated
1-2 Tbsp. water or veggie broth (optional, as needed)

For serving (optional):

Roasted peanuts, cashews, red pepper flakes, fresh cilantro, more sesame seeds, etc.

Add to Shopping List

Instructions

In a medium saucepan, cook noodles according to package instructions, leaving them al dente (slightly firm, not mushy).
Meanwhile, thinly slice the green onions. Set aside.
Make the sauce: In a small bowl, add all sauce ingredients and whisk until smooth. (If the sauce is too thick, add 1-2 tablespoons of water or vegetable broth to slightly thin it out.)
When the noodles are cooked, turn off the heat. Drain the noodles and place them back in the hot saucepan. Immediately add the sauce, green onions, and sesame seeds. Gently toss to combine. (The leftover heat from the saucepan will help warm the sauce.)
Serve immediately. Garnish with peanuts, red pepper flakes, fresh cilantro, more sesame seeds, or a splash of tamari if desired.

Notes

*Noodles: My favorite is Lotus Foods "Millet & Brown Rice" ramen noodles. TOr simply use 8 oz. of your favorite rice noodles or other noodles.
**For gluten-free: Use GF noodles and hoisin sauce. (I use San-J brand hoisin sauce for gluten-free.)
For oil-free: Ensure your hoisin sauce is oil-free.
Leftovers: Noodles will thicken and become sticky as they sit. If reheating leftovers, I add a splash of water or veggie broth first to help rehydrate them.
Nutrition: Estimated nutritional content is calculated without any optional toppings, and using Lotus Foods ramen noodles.
Recipe originally published June 2021. Updated February 2025.

Nutrition Information

Show Details

Calories 549kcal (27%) Carbohydrates 92g (31%) Protein 18g (36%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 1mg (0%) Potassium 732mg (21%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 121IU (2%) Vitamin C 3mg (3%) Calcium 146mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 2large bowls

Amount Per Serving

Calories 549 kcal

% Daily Value*

Calories	549kcal	27%
Carbohydrates	92g	31%
Protein	18g	36%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Cholesterol	1mg	0%
Potassium	732mg	16%
Fiber	8g	32%
Sugar	10g	20%
Vitamin A	121IU	2%
Vitamin C	3mg	3%
Calcium	146mg	15%
Iron	4mg	22%