20-Minute Teriyaki Steak

Name: 20-Minute Teriyaki Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 2 Tbsp avocado oil; 2 lbs ribeye steak; 1 medium-sized red onion; 3 cloves garlic; 1 red bell pepper; 1/2 cup Homemade Teriyaki Sauce

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 Servings
Calories
433 kcal
Course
Main Course
Cuisine
Chinese

20-Minute Teriyaki Steak

Tyler Espinosa

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The quickest, easiest Teriyaki Steak recipe made soy-free, refined sugar-free and paleo-friendly for delicious weeknight eating!

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Ingredients

Servings

2 Tbsp avocado oil
2 lbs ribeye steak or steak of choice, thinly sliced
1 medium-sized red onion sliced
3 cloves garlic minced
1 red bell pepper cut into matchsticks
1/2 cup Homemade Teriyaki Sauce or teriyaki sauce of choice

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Instructions

Add the oil to a large skillet and heat to medium-high. Allow the skillet to heat up for a few minutes, until the oil is noticeably runnier.
Add the sliced steak and move it into a single layer as best you can to allow it to get a good sear. Let it cook, undisturbed for 3 minutes before stirring and allowing it to cook another 2 to 3 minutes undisturbed, until the steak is nice and golden-brown. Keep stirring and cooking until the steak appears somewhat springy and much of the liquid has burned off.
Add the onion, bell pepper and garlic and stir well. Again, allow the mixture to sit undisturbed for a few minutes to get a golden-brown crust on the veggies.
Stir in the teriyaki sauce and continue cooking until everything is well-coated and the sauce has reduced down to more of a glaze.
Serve with your favorite side (I go with steamed brown rice) and enjoy!