Teriyaki Steak Shish Kabob
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
8 shish kabob skewers
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Calories
160 kcal
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Course
Main Course
Teriyaki Steak Shish Kabob
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This Grilled Pineapple Teriyaki Steak Shish Kabob recipe is perfect for Summer BBQ's, but also easy enough to whip up for dinner anytime!
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Ingredients
Teriyaki Sauce
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup brown sugar
- 4 cloves garlic crushed
- 1 tsp ginger grated
- 1 tbsp cornstarch
- 1 tbsp water
Steak Shish Kabobs
- ½ cup pineapple juice
- 1 tsp crushed red pepper
- 10 oz Sirloin cut into 1 ½ inch cubes
- 1 green bell pepper cut in 1 ½ inch squares
- 1 red bell pepper cut in 1 ½ inch squares
- 1 large red onion cut in 1 ½ inch squares
- ½ fresh pineapple cut into 1 ½ inch cubes
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Instructions
Teriyaki Sauce
- Heat a saucepan on the stove over medium heat, add the soy sauce, mirin, brown sugar, garlic and ginger to the pan, whisk to combine.
- Bring to a boil, then simmer 4-5 minutes.
- In a small bowl, combine the cornstarch and water.
- Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside to cool.
Teriyaki Steak Shish Kabobs
- Once cooled, place ½ cup of teriyaki sauce in a large bowl (reserve the remaining ½ cup of teriyaki sauce), whisk in the pineapple juice and crushed red pepper.
- Add the sirloin.
- Place in the refrigerator and marinate for at least 15 minutes, or up to 5 hours.
- Remove the steak from the marinade and skewer with the bell peppers, onion and pineapple.
- Heat one side of a grill over medium heat & another side over low heat.
- Grill skewers over medium heat until beef is well seared on all sides, about 3 minutes per side.
- Move skewers to the low heat side of the grill and brush all over with the reserved teriyaki sauce.
- Cover grill and continue to cook 5-7 minutes.
- Transfer skewers to platter and let rest for 5 minutes before serving.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
1g
(2%)
Cholesterol
21mg
(7%)
Sodium
951mg
(40%)
Potassium
330mg
(9%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
630mg
(13%)
Vitamin C
61mg
(68%)
Calcium
35mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8shish kabob skewers
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 951mg | 40% |
| Potassium | 330mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 630mg | 13% |
| Vitamin C | 61mg | 68% |
| Calcium | 35mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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