20-Minute Vegan Ramen Noodles and Tuna + Spicy Peanut Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Servings
4
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Course
Main Course, Lunch
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Cuisine
Vegan
20-Minute Vegan Ramen Noodles and Tuna + Spicy Peanut Sauce
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This super delicious Ramen Noodles and Tuna recipe is easy to make and quick to whip together. The whole family will love this recipe!
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Ingredients
- 1 peanut sauce serving of
- 300 g ramen noodles of choice
- 1 tbsp. coconut oil
- 1 tsp sesame oil spicy
- 3 garlic pressed, cloves
- 2 inch ginger grated, cube
- 1 zucchini cubed, medium-sized
- 1 broccoli cut into florets (not pictured but tested, head
- 2 red bell pepper finely chopped, sweet
- 1 cup white button mushrooms chopped
- 2 canned tuna Good Catch Foods Tuna Naked in Water, packets
- cilantro handful fresh
- 2 green onion finely chopped, sprigs
Instructions
- Prepare the peanut sauce by following the instructions, here.
- To a large frying pan, heat coconut oil and sesame oil on medium-high heat for 30 seconds before adding garlic and ginger. Cook for 1 minute before adding zucchini, broccoli, red sweet pepper and button mushrooms. Cook them down for 5-7 minutes or until completely cooked through. To speed up the cooking process add 1 ladle of water to the pan and place lid on to steam. Add half your peanut sauce and Good Catch Tuna to the vegetables and stir till well combined. Check your vegetables for seasoning and add salt as needed. NOTE: you may not need any at all.
- Cook ramen noodles as instructed on packet. Strain once cooked and add to the vegetable mixture. Stir gently till well combined and coated.
- To serve, top with more sauce and garnish with cilantro and fresh green onion.
- Optional: more lime and sesame seeds.
- Cook ramen noodles as instructed on
Notes
- The leftover Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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