20 Minute Vegetarian Skillet Lasagna

User Reviews

3.8

8 reviews
Good

20 Minute Vegetarian Skillet Lasagna

Fall comfort food at it's best, this vegetarian skillet lasagna has all the flavors of traditional lasagna, made in 20 minutes!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 1 Morningstar Farms Grillers Crumbles bag
  • 1 lb pasta I used trottole, of your choice
  • sauce see below, homemade
  • 1/2 tsp salt
  • Italian seasoning dash
  • cup mozzarella cheese half quantity
  • cup sour cream half quantity
  • Parmesan Cheese sprinkle
  • San Marzano marinara sauce homemade
  • 1/2 cup olive oil
  • 8 cloves garlic finely minced
  • 1/2 - 1 tsp red pepper flakes crushed
  • 28 oz San Marzano plum tomatoes blended in food processor or blender, canned
  • 1/2 cup basil minced, fresh leaves
  • cup mint leaves minced, very scant 1/4, fresh
  • 1/4 cup parsley minced, fresh
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Bring large pot of water to a boil.
  2. In a large deep skillet, cook Grillers Crumbles according to package directions.
  3. Puree can of tomatoes (via food processor or blender), and set aside.
  4. Add olive oil to skillet with Crumbles and heat over MED heat. Add garlic and cook for 2-3 minutes, stirring frequently.
  5. Add pureed tomatoes, red pepper flakes, salt and pepper and cook over MED LOW heat for about 7-8 minutes. Stir occasionally so the sauce doesn't stick.
  6. Toss some salt in the pot of boiling water and add pasta. Stir and boil about 3-4 minutes LESS than the package directions indicate.
  7. Stir fresh herbs into the pasta sauce.
  8. Drain pasta (reserving about 1/4 cup of the cooking water), and add pasta to the skillet with the sauce. Toss to coat the pasta in the sauce.
  9. Add a dash of salt and Italian seasoning, cheeses and sour cream.
  10. Stir until all ingredients are well combined and cheeses are melted.
  11. Serve sprinkled with grated Parmesan cheese and a sprinkle of fresh minced basil

Notes

  • ** Recipe adapted from The Pioneer Woman
Genuine Reviews

User Reviews

Overall Rating

3.8

8 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)