20-Minute Vietnamese Spring Roll Bowl (GF)
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
406 kcal
-
Course
Main Course, Salad
-
Cuisine
Asian
20-Minute Vietnamese Spring Roll Bowl (GF)
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This 20-Minute Vietnamese Spring Roll Bowl boasts everything you love in spring rolls, but without the fuss of wrapping anything. It’s a refreshingly healthy spring/summer dish that’s delicious for lunch or dinner.
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Ingredients
For the Peanut Sauce:
- 3 TB peanut butter creamy
- 3 TB hoisin sauce
- lime juice from 2 small limes, freshly squeezed
- 2 tsp garlic chili sauce or use 2 tsp Sriracha + ¼ tsp garlic powder
- 2-3 TB water
For the Spring Rolls:
- 7 oz. rice vermicelli thin rice noodles, dry
- sesame oil Asian toasted
- 1 pound Shrimp sliced in half (similar to butterfly-cut, but cut all the way through, cooked, jumbo
- 1 cup carrot matchstick cut
- 1 cup cucumber julienned
- 1 cup bean sprout
- 1 cup green leaf lettuce thinly sliced
- 1 mint leaves bunch
- 1 cilantro bunch, leaves
- 1 Thai basil bunch leaves
Instructions
- Make the Peanut Sauce: In a small bowl, combine all sauce ingredients except water. Whisk to combine well. Add enough of the water to thin to desired consistency. Cover and chill until ready to use.
- Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with very cold water. Sprinkle with enough Asian sesame oil to loosen and prevent sticking.
- In a serving bowl, combine all remaining spring roll ingredients (shrimp, veggies, herbs) and toss gently. Add cooked/cooled vermicelli noodles and toss to combine. Add desired amount of peanut sauce and toss to coat. Serve immediately.
Notes
- If you don't eat seafood or want to make it meatless, simply omit the shrimp and proceed with recipe. You can also substitute the shrimp with shredded cooked chicken.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
56g
(19%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
622mg
(26%)
Potassium
622mg
(13%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
6325IU
(127%)
Vitamin C
8mg
(9%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 622mg | 26% |
| Potassium | 622mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 6325IU | 127% |
| Vitamin C | 8mg | 9% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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