21 Club Rice Pudding
User Reviews
5
3 reviews
Excellent
21 Club Rice Pudding
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No need to go to a restaurant to have decadent rice pudding. Enjoy this easy recipe the next time the craving hits.
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Ingredients
- 1 quart milk
- 1 pint heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup sugar
- 3/4 cup long grain rice
- 1 egg yolk
- 1 1/2 cups Whipped Cream
Instructions
- In a heavy saucepan, combine the milk, cream, salt, and 3/4 cup sugar, and bring to a boil. Stirring well, add the rice.
- Allow the mixture to simmer gently, covered for 1 3/4 hours over a very low flame, until the rice is soft.
- Remove from the heat and cool slightly.
- Blending well, stir in the remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more.
- Preheat the broiler.
- Stir in all but 2 tablespoons of whipped cream and add the vanilla; pour the mixture into individual earthenware crocks or souffle dish.
- After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned.
- Chill before serving.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
125mg
(42%)
Sodium
221mg
(9%)
Potassium
236mg
(5%)
Fiber
0g
(0%)
Sugar
31g
(62%)
Vitamin A
1170IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
191mg
(19%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 125mg | 42% |
| Sodium | 221mg | 9% |
| Potassium | 236mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 31g | 62% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 191mg | 19% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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