25+ Dinner Ideas for Kids and Adults
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25+ Dinner Ideas for Kids and Adults
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Healthy and simple dinner ideas for kids and adults to enjoy together. Pick one of the recipes in the post made up of family favorites!
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Ingredients
Baked Pasta with Ham
- 16 oz pasta
- 2 tablespoons olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- 12 oz ham cubed
- 28- ounce can of crushed tomatoes
- 2 tablespoons Italian seasoning
- ½ cup pesto store-bought or homemade, about 4oz
- 1 cup part-skim ricotta cheese
- 1 cup grated Mozzarella cheese
- ⅓ cup grated Parmesan cheese
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Instructions
- Cook pasta according to package directions, al dente. Drain when ready and set aside.
- Meanwhile, heat up the olive oil in a large skillet. Add the onion, and saute for 3 minutes until the onions have softened and are translucent. Add the garlic and cook for an additional minute until fragrant.
- Add the ham to the pan and saute it for about a minute. Add the crushed tomatoes, Italian seasoning, and pesto sauce, mix and bring to a simmer. Reduce the heat to medium-low and simmer the sauce for 10 minutes.
- Once the sauce is ready, add the pasta and ricotta cheese, and combine the ingredients. Turn off the heat and transfer the hot pasta mixture into a 9 x 13-inch baking dish.
- Distribute the mozzarella cheese over the top and then sprinkle it with parmesan cheese on top.
- Position the oven rack in the top ⅓ of the oven, place the baking dish inside, and BROIL on HIGH for 2 minutes until the top cheese layer is melted and golden.
- Remove from the oven and serve immediately.
Notes
- You can also use boneless, skinless chicken thighs for this recipe.
Nutrition Information
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Serving
1serving
Calories
427kcal
(21%)
Carbohydrates
49.5g
(17%)
Protein
17.7g
(35%)
Fat
16.9g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
0.1g
Cholesterol
86.2mg
(29%)
Sodium
1188.7mg
(50%)
Fiber
10.4g
(42%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 427kcal | 21% |
| Carbohydrates | 49.5g | 17% |
| Protein | 17.7g | 35% |
| Fat | 16.9g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 86.2mg | 29% |
| Sodium | 1188.7mg | 50% |
| Fiber | 10.4g | 42% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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