40+ Best Fall Dinner Ideas

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6

  • Calories

    328 kcal

  • Course

    Dinner

  • Cuisine

    American

40+ Best Fall Dinner Ideas

Enjoy these comforting, delicious healthy fall dinner recipes in the cooler weather! These are perfect to feed a crowd or a weeknight dinner for the family.

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Ingredients

Servings

Chicken Taco Soup

  • 1 tablespoon olive oil
  • 15 ounce can black beans rinsed and drained
  • 15 ounce can red kidney beans rinsed and drained
  • 15 ounce can corn rinsed and drained
  • 3 tablespoons taco seasoning
  • 1 cup mild salsa
  • 15 ounce can petite diced tomatoes
  • 2 to 3 cups shredded rotisserie chicken
  • 2 cups low-sodium chicken broth
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Instructions

  1. In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened. 
  2. Add the salsa, tomatoes, chicken, and chicken broth. Bring to a boil before reducing the heat and simmering for 20 minutes. 
  3. Remove from heat and serve in bowls topped with sour cream and avocado

Nutrition Information

Show Details
Serving 1 bowl Calories 328kcal (16%) Carbohydrates 45g (15%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 35mg (12%) Sodium 905mg (38%) Potassium 977mg (28%) Fiber 12g (48%) Sugar 8g (16%) Vitamin A 617IU (12%) Vitamin C 14mg (16%) Calcium 90mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving 1 bowl
Calories 328kcal 16%
Carbohydrates 45g 15%
Protein 25g 50%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 905mg 38%
Potassium 977mg 21%
Fiber 12g 48%
Sugar 8g 16%
Vitamin A 617IU 12%
Vitamin C 14mg 16%
Calcium 90mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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