
40+ Best Fall Dinner Ideas
User Reviews
0
0 reviews
Unrated

40+ Best Fall Dinner Ideas
Report
Enjoy these comforting, delicious healthy fall dinner recipes in the cooler weather! These are perfect to feed a crowd or a weeknight dinner for the family.
Share:
Ingredients
Chicken Taco Soup
- 1 tablespoon olive oil
- 15 ounce can black beans rinsed and drained
- 15 ounce can red kidney beans rinsed and drained
- 15 ounce can corn rinsed and drained
- 3 tablespoons taco seasoning
- 1 cup mild salsa
- 15 ounce can petite diced tomatoes
- 2 to 3 cups shredded rotisserie chicken
- 2 cups low-sodium chicken broth
Add to Shopping List
Instructions
- In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened.
- Add the salsa, tomatoes, chicken, and chicken broth. Bring to a boil before reducing the heat and simmering for 20 minutes.
- Remove from heat and serve in bowls topped with sour cream and avocado
Nutrition Information
Show Details
Serving
1 bowl
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
905mg
(38%)
Potassium
977mg
(28%)
Fiber
12g
(48%)
Sugar
8g
(16%)
Vitamin A
617IU
(12%)
Vitamin C
14mg
(16%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
Serving | 1 bowl | |
Calories | 328kcal | 16% |
Carbohydrates | 45g | 15% |
Protein | 25g | 50% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 35mg | 12% |
Sodium | 905mg | 38% |
Potassium | 977mg | 21% |
Fiber | 12g | 48% |
Sugar | 8g | 16% |
Vitamin A | 617IU | 12% |
Vitamin C | 14mg | 16% |
Calcium | 90mg | 9% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes