25 Easy Vegetable Side Dishes
User Reviews
5
6 reviews
Excellent
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Servings
4
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Course
Side Dish
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Cuisine
Vegetarian, Vegan, gluten-free
25 Easy Vegetable Side Dishes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 zucchini cut into ½-inch half-moons, or yellow squash
- 1 red bell pepper stemmed, seeded, and chopped into 1-inch pieces
- 4 ounces cremini mushrooms quartered
- 1 red onion chopped into 1-inch pieces, small
- 1 carrot sliced into thin rounds
- 1 broccoli florets heaping cup, small
- 1 cauliflower florets heaping cup, small
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt sea salt
- black pepper freshly ground
- lemon for squeezing, wedge
- Parmesan Cheese for serving, optional, grated
- parsley for garnish, chopped, fresh
Instructions
- Preheat the air fryer to 375°F.
- Place the zucchini, red pepper, mushrooms, onion, carrot, broccoli, and cauliflower in a large bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and several grinds of pepper and toss to coat.
- Add some of the vegetables to the air fryer basket, just enough to fit in a single layer. Transfer to the air fryer and cook for 10 to 15 minutes (I do 12), tossing halfway, or until the vegetables are tender and browned. Repeat with the remaining veggies.
- Transfer the air fried vegetables to a serving dish and squeeze with lemon juice. Top with grated Parmesan cheese, if desired, and garnish with fresh parsley.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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