25-Minute Sheet Pan Chicken Fajitas
User Reviews
4.6
87 reviews
Excellent
25-Minute Sheet Pan Chicken Fajitas
Report
25-Minute Sheet Pan Chicken Fajitas - EASY, ready in no time, tastes AUTHENTIC, and made on ONE sheet pan to keep things simple - especially on busy nights!! Who needs a Mexican restaurant when you can make fajitas this GOOD and healthier at home!!
Share:
Ingredients
- 1 ½ pounds boneless skinless chicken breast sliced into long thin strips about 1/2-inch wide
- 1 large red bell pepper sliced into long thin strips about 1/2-inch wide
- 1 large orange bell pepper sliced into long thin strips about 1/2-inch wide
- 1 large yellow pepper sliced into long thin strips about 1/2-inch wide
- 1 large red onion sliced into thick chunky sections about 1-inch wide
- 3 to 4 tablespoons olive oil or as desired
- 2 to 3 teaspoons chili powder
- 2 to 3 teaspoons cumin
- 2 teaspoons dried Mexican oregano or regular dried oregano
- 1 teaspoon smoked paprika or regular paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- ¼ teaspoon cayenne pepper optional and to taste
- fresh cilantro optional for garnishing
- fresh limes optional for garnishing
- corn or flour tortillas warmed; as needed for serving
Instructions
- Preheat oven to 425F (use Convection if you have it), line half sheet pan with foil for easier cleanup if desired, and add the chicken, peppers, and onions.
- Evenly drizzle with the olive oil, and evenly sprinkle the chili powder, cumin, Mexican oregano, smoked paprika, garlic powder, salt, pepper, and using your hands, toss to evenly coat. Bake for about 20 to 25 minutes. Midway through cooking, stir the ingredients and rotate the pan to ensure even cooking.
- Optionally garnish with cilantro, lime juice, add filling mixture to the tortillas, and serve immediately. Recipe will keep airtight in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1
Calories
533kcal
(27%)
Carbohydrates
28g
(9%)
Protein
57g
(114%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
16g
Cholesterol
145mg
(48%)
Sodium
779mg
(32%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 533kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 57g | 114% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 145mg | 48% |
| Sodium | 779mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
87 reviews
Excellent
Other Recipes
You'll Also Love
