Sheet Pan Shrimp Fajitas
User Reviews
4.6
156 reviews
Excellent
Sheet Pan Shrimp Fajitas
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These sheet pan shrimp fajitas are packed with Mexican flavor and perfect for busy weeknights. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy!
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Ingredients
Fajitas
- 3 bell peppers seeded and sliced
- 1 yellow onion sliced
- 3 cloves garlic minced
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 1 Tablespoon olive oil
- 5-6 small corn tortillas
- toppings: salsa, avocado and cilantro, sour cream (or Greek yogurt)
Shrimp
- 1 lb. fresh shrimp peeled and deveined
- ½ Tablespoon olive oil
- 1 Tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 425°. Toss bell peppers and onion with garlic, salt, pepper and olive oil. Add to sheet pan and cook for 10-12 minutes.
- While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt.
- Remove onions and peppers from oven, toss and push to one side of the baking sheet. Add shrimp to the other side of the sheet and return to the oven. Cook for another 10 minutes or until shrimp are no longer translucent and cooked through.
- Serve shrimp and veggies in warm tortillas with salsa, avocado and cilantro on top.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
397kcal
(20%)
Carbohydrates
42g
(14%)
Protein
36g
(72%)
Fat
17g
(26%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 397kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
156 reviews
Excellent
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