29 Minute Spaghetti Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
9 mins
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Cook Time
20 mins
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Total Time
29 mins
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Servings
6 cups sauce
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Calories
116 kcal
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Course
Main Course
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Cuisine
Italian
29 Minute Spaghetti Sauce
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Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It's delicious, gluten free & vegan!
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Ingredients
- 2 tbsp olive oil
- 4 cloves garlic minced
- 15 oz tomato sauce canned
- 28 oz plum tomato diced, peeled, canned
- 6 oz tomato paste canned
- ¼ cup red wine
- 2 tbsp basil chopped, fresh
- 1 tsp parsley dried
- 1 tsp black pepper
- ½ tsp oregano dried
- ½ tsp salt
Instructions
- Heat the olive oil in a large skillet, or dutch oven, over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
- Add the basil, parsley, black pepper, oregano and salt.
- Mix together and bring to a simmer.
- Cover, reduce heat to low and simmer for 20-25 minutes.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Nutrition Facts
Serving: 6cups sauce
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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