3-2-1 Microwave Mug Cake
User Reviews
5
3-2-1 Microwave Mug Cake
Description
The 3-2-1 Microwave Mug Cake combines equal parts angel food cake mix and white cake mix to form the base. The dry mixes are whisked together well to ensure uniform consistency. When ready to cook, three tablespoons of the combined cake mix are blended with two tablespoons of water directly in a microwave-safe coffee mug, forming a smooth batter.
Microwaving for one minute on high instantly cooks the batter into a moist, airy single-serving cake. The angel food mix helps provide lightness, while the white cake mix adds sweetness and structure. Once warm, the cake can be personalized with frosting and colorful sprinkles for added flavor and decoration.
This mug cake suits those seeking a quick, no-fuss snack or dessert with common baking mix ingredients. It requires no oven or lengthy prep, making it practical and accessible for individual portions.
Ingredients
- 1 angel food cake mix dry, box
- 1 white cake mix dry boxed
- Prepared frosting optional
- Sprinkles optional
Instructions
- Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
- Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.
To make the mug cake:
- In a clean microwave-safe coffee mug, combine 3 tablespoons of the cake mix with 2 tablespoons of water. Stir well in the mug until completely combined.
- Microwave the cake batter in the mug on high for 1 minute.
- While still warm, add some frosting and sprinkles if you wish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3581 kcal
% Daily Value*
| Calories | 3581kcal | 179% |
| Carbohydrates | 811g | 270% |
| Protein | 50g | 100% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 7306mg | 304% |
| Potassium | 733mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 495g | 990% |
| Calcium | 1825mg | 183% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.