3-Ingredient Avocado Deviled Eggs

Name: 3-Ingredient Avocado Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 large eggs; ½ cup guacamole; 2 tablespoons mayonnaise; red pepper flakes

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
143 kcal
Course
Appetizer
Cuisine
American

3-Ingredient Avocado Deviled Eggs

Winston Campbell

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Avocado deviled eggs are the perfect snack or appetizer. And the best part? You make this easy recipe with just three ingredients!

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Ingredients

Servings

6 large eggs hard-boiled
½ cup guacamole
2 tablespoons mayonnaise
red pepper flakes for garnish; optional

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Instructions

Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
Mash the egg yolks well with a fork. Add the guacamole and mayonnaise and keep mashing and mixing until smooth.
Spoon the mixture into the egg white halves.
Garnish the eggs with red pepper flakes and serve, or chill for a few hours before serving.

Notes

For this recipe, you'll need to boil the eggs until the yolks are well cooked. So, if you use my recipe for hard-boiled eggs, you should keep them in the hot water for 13-14 minutes.
If you'd like to be fancy, rather than spooning the yolk-avocado mixture into the empty egg whites, you can add the mixture to a piping bag and pipe it into the egg whites. I sometimes do it, but you do end up wasting some of the mixture (it clings to the piping bag), so I usually don't bother.
You can keep the leftovers in an airtight container in the fridge for a few hours. I don't recommend keeping them for longer because the avocado will brown. I don't recommend freezing the leftovers.

Nutrition Information

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Serving 2egg halves Calories 143kcal (7%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Sodium 93mg (4%) Fiber 1g (4%) Sugar 1g (2%)