Avocado Deviled Eggs Without Mayo
User Reviews
5.0
6 reviews
Excellent
Avocado Deviled Eggs Without Mayo
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Enjoy the creamy texture and delicious taste of deviled eggs without guilt. This Avocado Deviled Eggs recipe without mayo is packed with healthy fats and nutrients.
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Ingredients
- 6 large hard-boiled eggs
- 1 small avocado
- 1 tablespoon lime juice
- 2 tablespoon chives (chopped)
- ⅓ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon flaked chili
Instructions
- Cut the avocado in half, scoop out the flesh into a bowl, and mash it using a fork.
- Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks. Add the yolks to the mixing bowl with the avocado.
- Transfer the sliced egg whites to a plate and set them aside for later.
- Add the lime or lemon juice, salt, pepper, chili flakes, and chopped chives to the mixing bowl with the egg yolks. Mix well until smooth.
- Spoon the mixture into a piping bag, and fill the egg white halves.
- Garnish the Avocado Deviled Eggs with chili flakes and chopped chives, and serve immediately.
Equipments used:
Notes
- Make sure to use avocados that are fully ripe for the best flavor and texture. The flesh should be soft but not mushy, and the skin should be dark in color.
- The quality of your eggs will affect the taste and appearance of your deviled eggs. Try to use fresh and organic eggs for the best results.
- To achieve a smooth and creamy texture, mash the avocado and egg yolks thoroughly with a fork or a food processor.
- Avocado deviled eggs can be quite mild in flavor, so don't be afraid to add plenty of seasonings and spices to enhance the taste. Lime juice, chili powder, fresh coriander, and smoked paprika are all great options to consider.
- To achieve a neat and professional-looking presentation, use a piping bag to fill the egg white halves with the avocado filling.
- Avocado Deviled Eggs do not freeze well due to the high water content of the avocado. It is best to enjoy them fresh or stored in the refrigerator for a short period of time.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
102mg
(4%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
194IU
(4%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 102mg | 4% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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