3 Ingredient Banana Nutella Pancakes
User Reviews
4.8
26 reviews
Excellent
3 Ingredient Banana Nutella Pancakes
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These 3 Ingredient Banana Nutella Pancakes gluten free and perfect for hungry kids and adults as a breakfast, snack or dessert.
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Ingredients
- 1 banana average to large size, ripe
- 1 egg large
- 1 tbsp Nutella
- rapeseed oil for frying
Topping
- chocolate syrup
- banana slices
Instructions
- Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture.
- Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil.
- Pour the batter onto the pan to form roughly 7cm diameter circle (best to start with a single one to test for correct pan temperature).
- As the pancake cooks use a pancake flipper to check the underside and once the base has a tanned appearance flip and cook through the other side.
- Repeat for all the pancakes, topping up the oil for each batch (you should be able to cook 4 at the same time).
- Serve individually or in a stack topped with chocolate syrup and banana slices or any other topping or fruit of your choice. Ice cream makes it into a fabulous dessert.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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