3 Ingredient Banana Oat Chocolate Chip Cookies

3 Ingredient Banana Oat Chocolate Chip Cookies rely on just ripe bananas, oats, and chocolate chips to create a tender and chewy cookie. Mashing the bananas thoroughly blends their natural sweetness and moisture throughout the oat-based dough. Baking the scooped dough discs until golden on top results in cookies that hold their shape without spreading much, preserving a soft and moist texture. The inclusion of chocolate chips adds bursts of melted chocolate to complement the mild banana flavor.

These cookies are uncomplicated and do not require rising agents or added fats, making them convenient for a quick homemade treat. Their moderate sweetness and hearty oat texture also lend well to an afternoon snack or a simple dessert. They can be stored in an airtight container for a couple of days, making them easy to prepare ahead or share.