3-Ingredient Breadsticks Recipe (No Yeast)

This breadstick recipe combines flour, baking powder, and salt with plain yogurt to create a dough that doesn’t require rising. The dough is divided and shaped into six ropes, each about 8 inches long, and arranged on a baking sheet. An egg wash adds color and sheen during baking at 375°F.

The breadsticks bake into golden sticks with a soft interior and thin crispy crust. They can be brushed with melted butter and crushed garlic immediately after baking for added flavor and aroma.

These breadsticks are best served fresh and should be eaten the same day as leftover breadsticks can be stored in an airtight container for one day. The use of yogurt and baking powder replaces yeast to make a quick and accessible bread option without proofing.