3 Ingredient Brownies
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
8
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Calories
448 kcal
-
Cuisine
American, International
3 Ingredient Brownies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 box Brownies Mix I prefer the Ghirardelli Brand
- 1 can sweetened condensed milk
- 1 egg
Instructions
- Pre heat oven to 325 (or according to the brownie mix box)
- Prepare baking dish using spray oil, butter, or parchment paper
- In a bowl, mix, brownie mix, can of sweetened condensed milk, and egg
- Pour brownie mix into prepared baking dish
- Bake for 40-45 minutes
- Remove from oven and let cool completely before serving
Notes
- I like to use a combination of spray oil and parchment paper for this recipe. These brownies can be really sticky, so you want to make sure that your baking dish is extra prepared.
- Let the brownies cool completely before cutting and serving. Letting them cool helps lock in extra moisture.
- Use a toothpick to check the brownies for doneness if it comes out with just a little brownie on it then it's perfect! Trust me, it makes it extra extra fudgy this way.
Nutrition Information
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Calories
448kcal
(22%)
Carbohydrates
77g
(26%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
37mg
(12%)
Sodium
257mg
(11%)
Potassium
191mg
(5%)
Sugar
59g
(118%)
Vitamin A
162IU
(3%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 77g | 26% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 257mg | 11% |
| Potassium | 191mg | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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