3-Ingredient Chocolate Coconut Balls
User Reviews
5
3-Ingredient Chocolate Coconut Balls
Description
The 3-Ingredient Chocolate Coconut Balls rely on just shredded coconut, cream of coconut, and dark chocolate chips. The shredded coconut is mixed with cream of coconut until moldable and sticky. Each portion is shaped into compact balls that hold their shape well after chilling in the refrigerator.
After firming in the fridge, the balls are dipped individually in melted dark chocolate, which coats them with a glossy, rich shell. Optional flaky salt added on top introduces a subtle saltiness to balance the sweetness and deepen the chocolate flavor.
The coconut provides a chewy texture, and the cream of coconut adds moisture and sweetness without requiring additional sugars. The procedure can be adapted by adjusting ball size or processing the coconut for a softer texture. The simple ingredients and preparation make these a convenient homemade treat or dessert.
Adjust the size of the balls to your preference, around 1 tablespoon provides bite-sized portions.Pulse the shredded coconut in a food processor to create a softer, more tender texture.The amount of cream of coconut may vary depending on the dryness of your shredded coconut; add just enough to bind the mixture.For bars instead of balls, spread the coconut mixture in a lined dish, pour melted chocolate over top, chill, then slice.
Ingredients
- 2 cups coconut shredded
- ¾ cups cream of coconut not coconut cream
- 2 cups dark chocolate chips
- salt garnish (optional, flaky
Instructions
- Line a baking sheet with a silicone mat or parchment paper. Set aside.
- In a medium bowl, combine the shredded coconut with the cream of coconut. Mix well until you feel all of the coconut is sticky. Add the other ¼ if needed.
- Scoop 1 tablespoon of coconut mixture into your hand. Press the mixture into a tightly packed ball and place it on the baking sheet. Repeat the process until you have used up all of the coconut mixture.
- Place the baking sheet in the refrigerator for 1 hour.
- In a small bowl, add the vegan chocolate chips. Place the bowl in the microwave and melt the vegan chocolate for 35 seconds. Remove from the microwave, mix well, and microwave for another 35 seconds. Repeat the process until almost all of the vegan chocolate is melted. Do not over microwave the vegan chocolate or it could burn very quickly and get very dry.
- One by one, using tongs or your fingers, dip the coconut balls into the vegan chocolate. Allow it to drip some of the excess vegan chocolate and place it on the baking sheet. Repeat the process until all of the coconut balls are covered in vegan chocolate.
- Optionally, sprinkle some flaky salt and put the baking sheet back in the refrigerator for 1 hour.
Notes
- Adjust the size of the balls to your preference, around 1 tablespoon provides bite-sized portions.
- Pulse the shredded coconut in a food processor to create a softer, more tender texture.
- The amount of cream of coconut may vary depending on the dryness of your shredded coconut; add just enough to bind the mixture.
- For bars instead of balls, spread the coconut mixture in a lined dish, pour melted chocolate over top, chill, then slice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10balls
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 57mg | 2% |
| Potassium | 329mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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